just made this for church tonight, delicious! Great side for any labor day parties.
3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
1/2 cup red onion, chopped
3 dill pickles, chopped
Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.
Today a bunch of families met up for soccer at a park close by. The guys played soccer and the mommas played with the kiddie...Im kicking myself for forgetting my camera :( Sawyer had a blast! All her friends were there, she got to swing, see dogs and ducks, and eat watermelon! And to top it off it was a beautiful fall like morning!!
Happy Labor Day Weekend!
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AHEM, not all of her friends :)
ReplyDeleteThat is so true...Patrick, Hannah, and Lydia would have made it even better!!!! :)
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